Sean Jones
Eindhoven,CA
Summary
Seasoned chef with 18 years experience in multiple culinary environments including quick service and fine dining. Passion for fast-paced environments, combined with high-quality service. Highly adaptable and invigorated by new challenges. Take great pride in encouraging guests to create memories one bite at a time.
Overview
17
17
years of professional experience
Work History
Head Chef
Fritz Im Wald
05.2023 - Current
- Managed restaurant opening to support guest volume in the hotel.
- Executed breakfast, lunch and dinner for all guests.
- Drove cost efficiencies and optimized ROI by bringing key functions in-house including pastries.
Head Chef
De achterste hoef
11.2021 - 05.2023
- Served as Head chef of the de achterste hoef camping site Eindhoven
- Coordinate high-volume and fast-paced kitchen leading a team of 10 staff, coordinating private parties from 130-250 guests and coordinating all deliveries.
Running the Kitchen
O'Reilly Dusseldorf
09.2019 - 10.2021
- Oversaw ordering, staffing and menu design
Sous Chef
O'Shea Irish pub Eindhoven
01.2019 - 09.2019
- Organized kitchen scheduling and optimized staff hours
- Inspired team to develop and serve high-quality food.
Freelance Travel Chef
Self Employed
01.2011 - 01.2019
Travel Chef
Head Chef
porter
08.2009 - 11.2011
- Managed high-volume kitchen environment
- Supported coordination and execution of large parties
Sous Chef/ Helping Head Chef
Alfie bar Dublin 2 South William Street
09.2008 - 08.2009
- Supported head Chef in menu design
Sous Chef
Kelly Irish pub Barcelona
02.2007 - 08.2008
- Assisted head chef in a fast-paced restaurant while creating original dishes.
Education
7 GCSE, C and above -
Bridgemary School
Certificate - Culinary Arts
DeMarcos Culinary School
Verona, Italy12.2006
Certificate - Workshop And Apprenticeship
TBD
Paris, France09.2006
Skills
- Inventory Rotation
- Forecasting and Planning
- Food Spoilage Prevention
- Plating and Presentation
Bsn Number
BSN number an Dutch
Personal Information
Date of Birth: 01/12/1977
Scuba diving, swimming, ballroom dancing, football, hiking, film and theater
I'm a lover of the arts in multiple capacities. I enjoy finding diverse channels to express my creativity.
Timeline
Head Chef
Fritz Im Wald
05.2023 - Current
Head Chef
De achterste hoef
11.2021 - 05.2023
Running the Kitchen
O'Reilly Dusseldorf
09.2019 - 10.2021
Sous Chef
O'Shea Irish pub Eindhoven
01.2019 - 09.2019
Freelance Travel Chef
Self Employed
01.2011 - 01.2019
Head Chef
porter
08.2009 - 11.2011
Sous Chef/ Helping Head Chef
Alfie bar Dublin 2 South William Street
09.2008 - 08.2009
Sous Chef
Kelly Irish pub Barcelona
02.2007 - 08.2008
7 GCSE, C and above -
Bridgemary School
Certificate - Culinary Arts
DeMarcos Culinary School
Certificate - Workshop And Apprenticeship
TBD
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