Summary
Overview
Work History
Education
Skills
Timeline
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Sean King

Sean King

Wailuku,HI

Summary

Dynamic bartender with a proven track record at Inu Pool Bar, excelling in customer service and suggestive selling. Recognized for enhancing guest experiences and boosting beverage sales through personalized recommendations. Highly reliable team player, adept at multitasking and maintaining cleanliness while ensuring compliance with health codes.

Overview

2026
2026
years of professional experience

Work History

Bartender

Inu Pool Bar
01.2017 - 03.2025
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Bartender

Pi Artisan Pizzeria
01.2014 - 03.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender

Pineapple Grill
04.2014 - 12.2016
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
  • Improved team morale and efficiency, leading by example and offering support during peak hours.
  • Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.

Manager

Maui Fish & Pasta
2010 - 08.2014
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

Bartender

Los Pelones
06.2008 - 08.2009
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.

Bartender

Compadres
03.2007 - 06.2008
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Bartender

Old Lahaina Luau
01.2004 - 05.2008
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Education

Lahaina Luna Highschool
Lahaina, HI
06.2001

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Outgoing personality
  • Cleanliness and hygiene
  • Engaging personality
  • Customer service expertise
  • Hospitality service expertise
  • Suggestive selling
  • Alcohol awareness
  • Food service
  • Team training and development
  • Beverage preparation
  • Food running
  • Staff management
  • Health codes compliance
  • Changing beer kegs
  • Garnishing drinks
  • Preparing garnishes

Timeline

Bartender

Inu Pool Bar
01.2017 - 03.2025

Bartender

Pineapple Grill
04.2014 - 12.2016

Bartender

Pi Artisan Pizzeria
01.2014 - 03.2017

Bartender

Los Pelones
06.2008 - 08.2009

Bartender

Compadres
03.2007 - 06.2008

Bartender

Old Lahaina Luau
01.2004 - 05.2008

Manager

Maui Fish & Pasta
2010 - 08.2014

Lahaina Luna Highschool

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Sean King