Summary
Overview
Work History
Education
Skills
Timeline
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Sean Konggate

Torrance,CA

Summary

Accomplished Sushi Chef with proven expertise in fish preparation and sanitation, honed at UENO Sushi and other esteemed kitchens. Excelled in menu development and food safety, reducing waste by over 20%. Known for exceptional knife skills and ability to create repeat business through recipe adaptation and high-quality meal preparation.

Overview

6
6
years of professional experience

Work History

Sushi Chef

Fansea Sushi
02.2022 - 11.2022
  • Make Sushi and Roll
  • Prepared fish and all ingridient
  • Placed orders to restock items before supplies ran out.


Sushi Chef

UENO Sushi
11.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Implemented food cost and waste reduction initiatives to save money.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Make Sushi and Roll
  • Prepared all ingredient
  • Fillet all fish

Japanese Chef Helper

Senari Sushi
11.2019 - 08.2020
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Cook Staff Food
  • Prepared sauce, fresh meat as sweet shrimp, fish, squid, oyster, cook sushi rice, deep fried, all kind of soup etc.

Thai Chef

Ubon Thai Kitchen
10.2018 - 11.2019
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Wok and Apitizer Chef
  • Prepares all ingedient

Education

High School Diploma -

Tammalpais Highschool
Millville, CA
06.1996

Skills

  • Fish preparation
  • Sanitation
  • Company standards knowledge
  • Food Safety
  • Recipe Adaptation
  • Knife Skills
  • Portion Control
  • Menu development

Timeline

Sushi Chef

UENO Sushi
11.2022 - Current

Sushi Chef

Fansea Sushi
02.2022 - 11.2022

Japanese Chef Helper

Senari Sushi
11.2019 - 08.2020

Thai Chef

Ubon Thai Kitchen
10.2018 - 11.2019

High School Diploma -

Tammalpais Highschool

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Sean Konggate