Sean Leach
Daytona Beach,FL
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
7
7
years of professional experience
Work History
Bartender
Riptides Raw Bar And Grill
02.2025 - Current
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Trained new staff on bar operations and customer service best practices.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Bar Manager
Spruce Creek Country Club
07.2022 - 12.2023
- Closed out cash register and prepared End-of-Day report at close of business.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
Bartender
Malcom's Bar & Grill
09.2021 - 08.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Server
Marriott World Center
09.2018 - 06.2021
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
Education
High School Diploma -
Crystal River High School
Crystal River, FLAeronautical Science
Embry-Riddle Aeronautical University
Daytona Beach, FLSkills
- Skilled at Managing Multiple Tasks
- Service Excellence
- Point-of-Sale Operation
- Hospitality service expertise
- Craft cocktail preparation
- Beverage supply orders
Timeline
Bartender
Riptides Raw Bar And Grill
02.2025 - Current
Bar Manager
Spruce Creek Country Club
07.2022 - 12.2023
Bartender
Malcom's Bar & Grill
09.2021 - 08.2022
Bartender/Server
Marriott World Center
09.2018 - 06.2021
Aeronautical Science
Embry-Riddle Aeronautical University
High School Diploma -
Crystal River High School