Summary
Overview
Work History
Education
Skills
Timeline
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Sean Lee

Littleton,CO

Summary

Experienced Restaurant Crew Member with 25 years of experience in fast food industry. Collected food orders, prepared food, Washed dishes and accepted payment for meals. Handled or escalated customer complaints.

Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Restaurant Crew Member

Garden Gate Cafe'
01.2001 - 05.2015
  • Took orders, prepared meals, and collected payments
  • Followed food safety protocols and best practices as instructed by ServSafe training
  • Cleaned and maintained all areas of restaurant to promote clean image

Restaurant Crew Member

KFC
02.2000 - 05.2002
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Operated as full-service food provider in Dining establishment by taking orders, preparing meals, and collecting payments.

Dishwasher

15th And Olive
01.1998 - 02.2000
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Monitored dishwashing machines for proper functioning.
  • Washed dishes and assisted in bussing tables.

Education

Bachelor of Science - Cybersecurity

Colorado Technical University
Denver, CO
02.2025

Associate of Science - Solar Science

Grid's Academy Of Solar
Denver, CO
01.2023

Skills

  • Customer Deliveries
  • Chopping Vegetables
  • Sanitation and Sterilization
  • Garnishing and Plating
  • Weighing and Measuring
  • POS Transactions
  • Active Learning
  • Complex Problem-Solving
  • Shift Work
  • Hospitality and Accommodation
  • Food Presentation
  • Washing and Storing Dishes
  • Customer Care
  • Food Safety
  • Food Preparation
  • Billing and Payment Processing

Timeline

Restaurant Crew Member

Garden Gate Cafe'
01.2001 - 05.2015

Restaurant Crew Member

KFC
02.2000 - 05.2002

Dishwasher

15th And Olive
01.1998 - 02.2000

Bachelor of Science - Cybersecurity

Colorado Technical University

Associate of Science - Solar Science

Grid's Academy Of Solar

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Sean Lee