SEAN LEFEBRE

At All Aboard Storage I work two Positions at once

• I am an onsite property manager
• I am expected to sell, maintain and track storage units
• Work within a budget for all materials and business expenses
• Work within a sales budget for the property, working within a team to meet the sale requirements
• Responsibility for all property needs from outside to inside
• Clean units, property, bathrooms, parking lot, offices, lobbies, etc
• Marketing for the property and company
• Performing sales calls and visits
• Collection calls
• Account tracking
• Account management
• Accounts Payable experience with multiple vendors
• Training new employees for the company.
• My second position is a supervisor type role where i am looking after and handling schedule and operation needs from multiple other locations while i work my property management position

• Managed shift records, producing timely reports to keep management up-to-date
• Completed jobs with high accuracy, carefully studying schedules and estimating labor requirements for effective planning
• Trained and mentored team members in company policies and led by example to promote company mission and values.

• Drove safely in adherence with state and federal laws
• Lifted boxes weighing up to 50lbs repeatedly throughout shifts
• Secured loads in vehicle, distributing weight safely
• Made Sandwiches and other order items
• Helped customers with all needs.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and balanced tills.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Responded to and resolved customer questions and concerns.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.