Sean Levardo
Arden,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Director of Food and Beverage
Rumbling Bald On Lake Lure
01.2023 - Current
- Increased overall guest satisfaction by revamping menus and introducing innovative food and beverage offerings.
- Streamlined operations for improved efficiency, implementing new inventory management systems and staff training programs.
- Enhanced revenue growth by developing strategic marketing campaigns targeting local and regional clientele.
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Collaborated with executive leadership to establish long-term goals and strategic plans for the food and beverage department.
- Managed budgets effectively, tracking expenses closely and adjusting allocations as needed throughout the fiscal year.
- Coordinated seamless event execution for both small-scale gatherings and large-scale banquets or conferences.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Identified team weak points and implemented corrective actions to resolve concerns.
Director of Food and Beverage
Maderas Golf Club
06.2018 - 12.2022
- Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Launched new menu items to keep the offerings fresh and appealing, resulting in increased sales.
- Negotiated with vendors to secure the best pricing on quality ingredients and supplies while maintaining cost control measures.
- Enhanced team productivity through effective scheduling and task delegation.
General Manager
Urge Gastropub
10.2016 - 06.2018
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Increased client satisfaction by providing exceptional catering services for various events.
- Streamlined event planning processes, resulting in improved efficiency and reduced costs.
- Managed a team of catering professionals, ensuring timely delivery of high-quality services.
- Boosted restaurant revenue by implementing innovative marketing strategies and promotions.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Assistant Director of Food and Beverage
Manchester Country Club
11.2013 - 10.2016
- Increased customer satisfaction by implementing new food and beverage service initiatives.
- Enhanced team efficiency by streamlining processes in the Food and Beverage department.
- Managed budget for the department, ensuring cost-effective practices were consistently implemented.
- Implemented successful staff training programs to enhance knowledge and skills of Food and Beverage employees.
- Boosted customer satisfaction by implementing innovative bar management strategies.
Education
Associate of Arts -
Palomar College
San Marcos, CA05.2005
GED -
Mt. Carmel High School
San Diego, CA06.2002
Skills
- Cost Control
- Operational Efficiency
- Wine Knowledge
- Hospitality Management
- Menu development
- Vendor negotiation
- Purchasing management
- Staff Leadership
- Food Safety Compliance
Timeline
Director of Food and Beverage
Rumbling Bald On Lake Lure
01.2023 - Current
Director of Food and Beverage
Maderas Golf Club
06.2018 - 12.2022
General Manager
Urge Gastropub
10.2016 - 06.2018
Assistant Director of Food and Beverage
Manchester Country Club
11.2013 - 10.2016
Associate of Arts -
Palomar College
GED -
Mt. Carmel High School
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