Adept Line Cook with a proven track record at Checkers Restaurant, where I elevated customer satisfaction through meticulous attention to detail and expert food preparation. Skilled in kitchen sanitization and time management, I led training for new staff, ensuring high standards of food safety and operational efficiency. My proactive approach significantly enhanced dining experiences and kitchen productivity. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.