Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sean Lewis

Newport News,VA

Summary

Adept Line Cook with a proven track record at Checkers Restaurant, where I elevated customer satisfaction through meticulous attention to detail and expert food preparation. Skilled in kitchen sanitization and time management, I led training for new staff, ensuring high standards of food safety and operational efficiency. My proactive approach significantly enhanced dining experiences and kitchen productivity. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

1
1
year of professional experience

Work History

Line Cook

Checkers Restaurant
01.2024 - 09.2024
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

High School Diploma -

Rivermont High School
Hampton Va
06.2024

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Professional Attitude
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Food safety knowledge

Timeline

Line Cook

Checkers Restaurant
01.2024 - 09.2024

High School Diploma -

Rivermont High School
Sean Lewis