Sean Loehding
Carrollton
Summary
Driven chef with a strong foundation in kitchen operations and creative menu execution. Skilled at inspiring teams, managing inventory, and delivering outstanding dishes that elevate guest satisfaction. Dedicated to operational excellence, food safety, and maintaining top-tier culinary standards under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef, Training Team
Earls Kitchen And Bar
04.2024 - 11.2025
- Being chosen for the Earls training team is one of my proudest achievements. I have been given the opportunity to travel for Earls to train as a trainer at three of Earls flagship US stores in Florida and Hawaii.
Sous Chef, I
Earls Kitchen And Bar
08.2024 - Current
- In my current role I work as the Dinner Sous Chef. This routine encompasses ensuring product quality and quantity are in order for a smooth dinner service. I also oversee training and development of chefs emphasizing best practice cooking, quality, and artistry into every plate.
Sous Chef, II
Earls Kitchen and Bar
02.2023 - 08.2024
- In this role I worked as the Lunch Sous Chef. This position required effective management and attention to detail in all aspects from food to chemical orders with a constantly changing menu of Earls US test store. Also in this role I oversaught training and development of prep partners executing perfect prep and environment taking pride in handing over a perfect business to the Dinner Sous Chef.
New Restaurant Opening Trainer
CAVA
08.2022 - 02.2023
- As an NRO trainer I travel to new markets to open stores and train team members and managements the skills and tools necessary to be successful following all operational and food safety standards.
Education
Associate's degree - Biology
Collin County Community College
Plano, TX11.2025
Skills
- Kitchen management
- Culinary Experience
- Line cook experience
- Training & development
- Fine dining experience
- Teaching
- Food safety management
- Problem-solving in high-pressure situations
- Production management
- Food Preparation
- Interpersonal communication
- Kitchen organization
Certification
- Driver's License
- ServSafe
- Food Handler Certification
Languages
Bilingual
Timeline
Sous Chef, I
Earls Kitchen And Bar
08.2024 - Current
Sous Chef, Training Team
Earls Kitchen And Bar
04.2024 - 11.2025
Sous Chef, II
Earls Kitchen and Bar
02.2023 - 08.2024
New Restaurant Opening Trainer
CAVA
08.2022 - 02.2023
Associate's degree - Biology
Collin County Community College
Additional Information
Authorized to work in the US for any employer