Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sean Lynch

Greenwood,IN

Summary

Accomplished Field Supervisor with a proven track record at Mudslingers Pool And Patio, enhancing project efficiency and team performance. Expert in operations planning and customer relations, I excel in strategic planning and decision-making, significantly improving project outcomes. Skilled in OSHA compliance and team leadership, my approach consistently yields high customer satisfaction and operational excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

14
14

Food/Hospitality industries

13
13

Tile, Marble, Natural Stone installation and restoration

1
1

Fracking/Oil and Gas Industry

1
1

Feild Supervisor

1
1

Project Manager

Work History

Field Supervisor

Mudslingers Pool And Patio
08.2023 - 04.2024
  • Monitored employee performance for compliance with regulations and policies.
  • Supervised field operations teams to complete projects within established timelines.
  • Maintained accurate records of field activities, ensuring proper documentation was available for internal reviews and audits.
  • Resolved customer complaints to maintain satisfaction and loyalty.
  • Upheld company standards by enforcing strict adherence to policies and procedures during all field activities.
  • Met with customers to resolve issues and build productive relationships.
  • Planned and scheduled field activities according to set timelines and order of operations.
  • Collaborated closely with other Field Supervisors to share knowledge, expertise, and best practices in order to optimize overall performance.
  • Improved project efficiency by consistently monitoring work progress and providing timely feedback to team members.
  • Facilitated collaboration between cross-functional teams to improve project outcomes and maintain a cohesive work environment.

Service Technician

Spartan
05.2023 - 08.2023
  • Explained diagnostic findings to customers and outlined repair or service options.
  • Installed new equipment and explained operation and routine maintenance protocols to customers.
  • Inspected equipment to diagnose operational issues.
  • Adhered to safety protocols and policies to reduce workplace hazards.
  • Effectively communicated technical information to non-technical clients, ensuring proper understanding and utilization of equipment features.
  • Increased customer satisfaction by providing timely and efficient service for various technical issues.
  • Consistently met project deadlines under pressure situations while maintaining high-quality workmanship standards.

Frac Equipment Operator 1

Calfrac Well Services Official
10.2022 - 04.2023
  • Collaborated with supervisors to address any equipment malfunctions promptly, ensuring minimal disruption to operations.
  • Ensured proper calibration of equipment prior to use, optimizing performance and minimizing any potential discrepancies in measurements.
  • Optimized rig-up and rig-down processes through effective coordination with crew members, minimizing job completion time.
  • Maintained a strong working knowledge of various frac-related tools and technology advancements to stay current in the field.
  • Maneuvered control panels to regulate and coordinate product flow rates.
  • Increased operational efficiency by maintaining a clean and organized workspace for the Frac Equipment Operator team.
  • Improved communication within the team by providing clear instructions during high-pressure situations, resulting in reduced errors.
  • Conducted routine field safety audits to enforce pre- and post-trip standards.
  • Reported operational deficiencies to supervisor and maintenance personnel to promote timely maintenance of equipment and prevent potential injuries.

Cook

Denny's Restaurants Franchise Association
12.2018 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Red Lobster Restaurant
02.2017 - 12.2018
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

High School Diploma -

West Valley High School
Hemet, CA
06.2024

Skills

  • Field Operations
  • Schedule Coordination
  • Operations Planning
  • Task Delegation
  • Quality Control
  • Site Management
  • Strategic Planning
  • Decision-Making
  • Team Leadership
  • Hand and Power Tool Operation
  • Worker Supervision
  • Customer Relations
  • Construction safety
  • Following Instructions
  • OSHA Compliance

Timeline

Field Supervisor

Mudslingers Pool And Patio
08.2023 - 04.2024

Service Technician

Spartan
05.2023 - 08.2023

Frac Equipment Operator 1

Calfrac Well Services Official
10.2022 - 04.2023

Cook

Denny's Restaurants Franchise Association
12.2018 - 10.2022

Cook

Red Lobster Restaurant
02.2017 - 12.2018

High School Diploma -

West Valley High School

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