Sean Macfarlane

-Made sure the golf course was looking good for all of the members.

- Loaded, unloaded, and moved material to and from storage and production areas.

• Increased team productivity through effective communication and collaboration on maintenance tasks.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Monitored guests and enforced rules, maintaining safety for visitors and staff.
• Worked with the pos system and help customers enjoy there time.
• Maintained all of the carts so that nobody would ever get hurt.
• Cleaned rides and attractions to reduce spread of germs and bacteria.
• Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.