Cook
Otero County Processing Center
07.2024 - 02.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised 22 immigrant detainees while they performed their assigned duties.
- In charge of telling detainees what to do and correct them if they're doing it wrong.
- Assist in facility emergencies, such as disturbances or fights, from detainees.
- Member of the ERT (Emergency Response Team). A team created in case of any big emergency within the facility.