Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Sean Martin

Reston,VA

Summary

Having my first employment in a quaint resort in Florida as 15yr old dishwasher. With the work ethic I developed, I was given the opportunity to train and work my way thru all stations in the BOH.


When working as a line cook for Marriot hotels was where I really learned the craft. Having been trained by a CIA (Culinary Institute of America) Graduate Chef really taught me the importance of quality food and proper presentation.


I carry this to this day.



Overview

6
6
years of professional experience

Work History

Food and Beverage Manager

Joe's Stone Crab
02.2014 - 06.2016
  • Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
  • Maintained highest standards for beverage quality and service.
  • Motivated staff to perform at peak efficiency and quality.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
  • Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
  • Oversaw daily operations, ensuring compliance with health and safety regulations, and maintaining clean and welcoming environment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Food and Beverage Manager

Perricones Marketplace
01.2010 - 02.2014
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.
  • Resolved customer complaints involving food or beverage quality and service.
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
  • Maintained highest standards for beverage quality and service.
  • Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
  • Front Facing Guests
  • Enhanced dining experience with implementation of new menu, reflecting current culinary trends and customer preferences.

Education

High School Diploma -

East Bay Senior High School
Gibsonton, FL
06-1989

Skills

  • Labor management
  • Sanitation standards
  • Food and beverage operations
  • Food presentation
  • Ordering supplies
  • Table management
  • Hygiene regulations
  • Teamwork
  • Teamwork and collaboration
  • Reliable and responsible
  • Safe food handling
  • Customer service

Interests

During free time I enjoy taking in sporting events and concerts

Who doesn't like a nice winery on a nice summer day


Golf is something I love doing with friends and especially with my father


Love to cook! Making Fresh pasta is as satisfying as it gets


Give me a choice NY Strip and a nice bottle of Amarone




Timeline

Food and Beverage Manager

Joe's Stone Crab
02.2014 - 06.2016

Food and Beverage Manager

Perricones Marketplace
01.2010 - 02.2014

High School Diploma -

East Bay Senior High School

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Sean Martin