Sean McPherson

*Maintain the operational duties of the restaurant as front house assistant.

*Make sure the restaurant is clean and tidy for our customers

*Help with spills

*Change lighting in the restaurant

*Assist with customer request or complaints

*Make sure the bar is fully stocked

*Do interviews for new potential workers

*Train new workers

*Coordinated and collected carts from parking lots, lawn and inside store.

*Collected and transported carts and flatbeds back to cart room.

*Assisted in training new cart handlers, sharing best practices for efficient and safe operations.

* Inspected carts for any potential hazards, prioritizing maintenance as needed to prevent accidents or injuries onsite.

*Handled spills in the store

*Stocked shelves

* Greeted customers

* Answered phones

* Sorted Mail

* Mailed out Museum Publications