Sean Mele

• Used alternate finishes based on climate, topography and appearance of specified area.
• Joined, raised and secured fence segments in place.
• Reviewed property plans and work around obstacles when they are presented.
• Installed metal, vinyl and wooden fences and gates.

• Presented sales presentations and proposals to prospects in territory, identifying positive features, and advantages of Product or Service over those of competition.
• Learned and implemented consultative selling skills to identify opportunities, overcome objections and close sales.
• Consulted with clients after sales or contract signings to resolve problems and provide ongoing support.
• Completed documentation smoothly to finalize sales.
• Traveled by foot or automobile to deliver or sell merchandise or services.

• Built personal relationships with guests to promote positive experiences.
• Answered questions, pointed out important features and offered further details about special exhibits to educate visitors.
• Managed tour groups by keeping on schedule and quickly handling issues to promote positive experiences.
• Continued learning and updating knowledge about tour areas, culture and history to provide accurate, timely and exciting information to tour groups.

• Take the guest out and talk about the history

& the Wildlife in the area.

Feed fish and explore with led light on the

boat to illuminate the surrounding waters.

• Then finally guide guests safely back to shore.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Grilled meats and seafood to customer specifications.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Trained new staff in bussing and cleaning procedures.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Reset and cleaned tables quickly to prepare for new customers.