Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sean Mirsky

Worcester,MA

Summary

Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with strong attention to safe food handling procedures. Extensive background with open restaurants. Knowledge of catering high-quality food. Superb time management and problem-solving aptitudes.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Tulli Tap House
03.2019 - Current
  • Gave assistance in Opening of Restaurant
  • Utilized local, fresh food products to support local economies and show-case community support
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
  • Performed financial analysis and recommended effective methods to cut cost by 3%
  • Trained Kitchen Workers on culinary Techniques
  • Focused on Customer satisfaction.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Executive Sous Chef

Geno Auriemma's Fast Break
06.2006 - 10.2018
  • Assisted in Grand Opening of 10,000 sq
  • Upscale food court
  • Accountable to oversee daily operations within casino (4) restaurants
  • Monitored food costs on weekly basis, set up cost controls to be maintain at 29% or better
  • Focused on Customer Satisfaction, creating delicious Cuisine to impress diners
  • Handled large scale purchasing and inventory up to 2 million dollars annually.

Education

S. in Food Service Management -

Johnson & Wales University
Providence, RI
05.1992

O. S in Culinary Arts -

Johnson & Wales College
Providence, RI
05.1989

Skills

  • Casino Operations
  • Opening of Restaurants
  • Kitchen Operations
  • Profit and Loss Statements
  • Food Presentation
  • Culinary Techniques
  • Food Safety Standards
  • Purchasing
  • Menu Item Pricing
  • Workflow Optimization
  • Cost Reduction

Certification

  • Serve Safe Manager Training - 2023
  • CHRO CT. Sexual Harassment Prevention Training
  • Get Tips. Alcohol Awareness Prevention

Timeline

Chef De Cuisine

Tulli Tap House
03.2019 - Current

Executive Sous Chef

Geno Auriemma's Fast Break
06.2006 - 10.2018

S. in Food Service Management -

Johnson & Wales University

O. S in Culinary Arts -

Johnson & Wales College

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Sean Mirsky