Sean Morrissey

Late Night bartending experience,

Familiar with ID'ing all customers before serving

Comfortable Serving high Volume Drink and Food Bar while maintaining multiple credit card/bar tabls

• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Worked with clients Virtually during the pandemic to meet their IT needs.
• Worked with IT professionals to locate and solve Software and Internet issues for multiple Corporations.
• Answering and responding to incoming phone calls and virtual meetings for a high quantity of customers.
• Well trained in Microsoft programs such as Excel, Office 365, and Windows Xp- Windows 11

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Cultivated warm relationships with regular customers.

• Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
• Prepared beverages and filled food orders for customers.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.

• Loaded, unloaded and moved material to and from storage and production areas.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Identified inadequate materials and faulty equipment and brought to supervisors' attention.
•