Summary
Overview
Work History
Skills
Timeline
Generic

Sean O’Dell

Richmond,VA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Exceptional reliability and hospitality.

Overview

12
12
years of professional experience

Work History

Line Cook

The Cask Cafe
03.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Food Service Worker

Chopt Creative Salad Company
02.2024 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Improved dining experience by maintaining clean and organized eating area.
  • Fostered positive dining atmosphere by offering exceptional customer service.
  • Reduced food preparation times by organizing workstations effectively.

Assistant Kitchen Manager

Roastology Cafe
03.2020 - 2024
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Kitchen Lead

Coppolas Deli
04.2013 - 01.2020
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Skills

  • Inventory Management
  • Attention to Detail
  • Productivity Improvement
  • Organizational Skills
  • Multitasking Abilities
  • Reliable and Responsible
  • Calm and Pleasant Demeanor
  • Quality Control
  • Portion Control
  • Reliable and trustworthy
  • Customer service
  • Active listener
  • Team coordination
  • Cleanliness standards
  • Food presentation
  • Food rotation
  • Safe food handling
  • Prioritization and organization
  • Cleaning procedures

Timeline

Line Cook

The Cask Cafe
03.2024 - Current

Food Service Worker

Chopt Creative Salad Company
02.2024 - Current

Assistant Kitchen Manager

Roastology Cafe
03.2020 - 2024

Kitchen Lead

Coppolas Deli
04.2013 - 01.2020

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Sean O’Dell