Sean O’Dell
The Cask Cafe
Richmond,VA
14
Years of experience
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Exceptional reliability and hospitality.
Work History
Line Cook
2 Years 7 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
8 Months- Executed station prep, cooking, and plating to maintain consistent kitchen quality.
- Coordinated with front-of-house staff to time orders and support smooth service flow.
- Monitored food safety, sanitation, and temperature controls to meet kitchen standards.
- Trained new kitchen staff on prep procedures, station setup, and workflow expectations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked meals according to recipes and customer specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Food Service Worker
2 Years- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Improved dining experience by maintaining clean and organized eating area.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Reduced food preparation times by organizing workstations effectively.
Kitchen Lead
6 Years 9 Months- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Assistant Kitchen Manager
6 Years 7 Months- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Skills
Inventory Management
Attention to Detail
Productivity Improvement
Organizational Skills
Multitasking Abilities
Reliable and Responsible
Calm and Pleasant Demeanor
Quality Control
Portion Control
Reliable and trustworthy
Customer service
Active listener
Team coordination
Cleanliness standards
Food presentation
Food rotation
Safe food handling
Prioritization and organization
Cleaning procedures
Timeline
Line Cook
Fish Camp
02.2026 - 10.2026Read More
Line Cook
The Cask Cafe
03.2024 - CurrentRead More
Food Service Worker
Chopt Creative Salad Company
02.2024 - 02.2026Read More
Assistant Kitchen Manager
Roastology Cafe
03.2020 - 2024Read More
Kitchen Lead
Coppolas Deli
04.2013 - 01.2020Read More