Summary
Overview
Work History
Skills
Certification
Timeline
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Sean O'Donnell

Tampa,FL

Summary

Hospitality professional with extensive experience in restaurant management. Proven expertise in menu development, alongside strong staff training and development skills. Adept at cost control and labor management, consistently enhancing guest relations and operational efficiency.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Canvas Restaurant & Market
10.2020 - Current
  • Forecasting
  • Labor management
  • Scheduling
  • Cost control
  • P&L review
  • Hiring & onboarding
  • Assist with standards, policies & procedures
  • Staff development
  • Wine & cocktail menu development
  • Guest relations

Assistant Manager

Steelbach
04.2018 - 05.2020
  • Oversaw beverage program
  • Wine & cocktail menu development
  • Cogs control
  • Inventory & ordering
  • Staff training & team development
  • Scheduling
  • Floor management
  • Guest relations


Restaurant & Beverage Manager

O Cocina
02.2016 - 03.2018
  • Member of the restaurant opening management team
  • Interviewing & staff hiring
  • Scheduling
  • Wine & cocktail menu development
  • Inventory & ordering
  • Cost control
  • Staff training & team development
  • Floor management
  • Guest relations

Skills

  • Training & team development
  • Budget, labor & cost control
  • Menu development
  • Private events coordinator

Certification

Court of Master Sommeliers *Level two Certified Sommelier

Society of Wine Educators *Certified Specialist of Wine

Timeline

Assistant General Manager

Canvas Restaurant & Market
10.2020 - Current

Assistant Manager

Steelbach
04.2018 - 05.2020

Restaurant & Beverage Manager

O Cocina
02.2016 - 03.2018

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Sean O'Donnell