Sean O'Hara

Effectively assisted in producing food for clients of all event types. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Set up and performed initial prep work. Displayed a positive and friendly attitude towards customers, residents, guests and fellow team members. Persistently strove for continual improvement and worked cooperatively as a team member.

Rotation of daily cashiering and order-taking to working the line to prepare meals for summer camp lunches for 150 attendees along along with serving all other regular patrons.

• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Checked food temperature regularly to verify proper cooking and safety.
• Quickly and courteously resolved all guest problems and complaints.