Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Hi, I’m

SEAN OLSEN

Bayside,NY

Summary

Motivated and organized individual with a strong background in equipment maintenance and troubleshooting. Adept at delivering high-quality results through effective collaboration and adaptability in dynamic environments. Seeking mid-entry-level opportunities to enhance skills and contribute to company growth by utilizing time management and organizational skills across diverse settings and industries. Possessing key skills in problem-solving and technical diagnostics, this candidate has built a reputation for reliability and flexibility.

Overview

17
years of professional experience
1
Certification

Work History

Equip Systems

Base-line Technician
12.2024 - Current

Job overview

  • Clean and disinfect a variety of hospital equipment, including IV poles, infusion pumps, wheelchairs, stretchers, monitors, and other non-invasive devices.
  • Follow strict cleaning and decontamination procedures in accordance with infection control policies.
  • Inspect equipment for damage or malfunction before and after cleaning; report any issues to the appropriate department.
  • Document cleaning procedures and maintain accurate records of equipment processed.
  • Use appropriate personal protective equipment (PPE) and adhere to all safety guidelines.
  • Work closely with clinical staff and other departments to ensure timely availability, and the cleaning of equipment.
  • Enhance equipment lifespan through timely inspections of machinery for wear and tear, ensuring optimal performance.
  • Document all operations and managed communication with team members.
  • Ensure workplace safety by adhering to company policies and industry regulations while performing tasks.
  • Maintain environmental standards through proper disposal of hazardous materials according to prescribed protocols.
  • Minimized downtime with proactive preventative maintenance measures on essential equipment.

Met Foods

Deli Clerk
06.2022 - 08.2022

Job overview

  • Greeted customers in a professional manner.
  • Maintained cleanliness of the deli area and equipment.
  • Prepared all food orders according to customer specifications.
  • Stocked shelves with fresh items daily.
  • Assisted customers with selecting products from the deli case or menu board.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Streamlined order processing to minimize wait times, enhancing overall customer satisfaction.

Roberts Butcher Shop

Food Preparation Worker
09.2016 - 11.2017

Job overview

  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Measured ingredients required for specific food items being prepared.
  • Stocked service stations with food items such as condiments, salads, desserts, and beverages.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Waste Management Corp.

Laborer
09.2012 - 11.2015

Job overview

  • Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
  • Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
  • Transported heavy items from one location to another using hand trucks or carts.
  • Stacked and arranged products on pallets according to size and weight requirements.
  • Performed regular checks of equipment for proper operation and safety compliance.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.

Local 79 Union

Laborer
09.2008 - 01.2010

Job overview

  • Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
  • Prepared surfaces prior to painting by sanding, scraping, patching holes, and filling cracks with putty or plaster.
  • Cleaned work area after job completion ensuring all debris is properly disposed of.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Operated various power tools such as drills and saws safely while following manufacturer's instructions.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.
  • Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Operated forklifts and boom lifts to complete various tasks.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.

Education

Bayside High School
Bayside, NY

High School Diploma
06.2005

Skills

  • Material Handling
  • Facilities Maintenance
  • Commercial construction experience
  • Blueprint Reading
  • Truck loading and unloading
  • Equipment Maintenance
  • Cleaning procedures
  • Equipment maintenance
  • CRPA-P Certification
  • System installation
  • Preventative maintenance
  • Hand tools proficiency
  • Great mechanical aptitude
  • Safety awareness
  • Troubleshooting systems
  • Equipment installation and repair
  • Documenting activities
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Critical thinking
  • Network troubleshooting
  • Organizational skills
  • Active listening
  • Adaptability and flexibility
  • Physical strength
  • Safety practices
  • Computer literacy
  • Hardware configuration
  • Professional demeanor
  • Problem-solving aptitude
  • Software upgrades

Certification

  • 4 Hour Flaggers
  • OSHA 30

Languages

French
Elementary

Interests

  • I enjoy helping others and giving back to the community.
  • I like working with my hands and fixing things.
  • Artificial Intelligence (AI) and Machine Learning
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination.


Timeline

Base-line Technician

Equip Systems
12.2024 - Current

Deli Clerk

Met Foods
06.2022 - 08.2022

Food Preparation Worker

Roberts Butcher Shop
09.2016 - 11.2017

Laborer

Waste Management Corp.
09.2012 - 11.2015

Laborer

Local 79 Union
09.2008 - 01.2010

Bayside High School

High School Diploma

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SEAN OLSEN