Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sean Perez

Bradenton

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Manager

JaRamen
11.2022 - 08.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Assisted in development and implementation of new menus to offer variety and options to customers.

Education

Sarasota High School
Sarasota

Associate of Arts - Engineering

Valencia College
Orlando, FL
05-2027

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Food service background
  • Adaptable
  • Recipes and menu planning
  • Critical thinking

Certification

  • ServSafe Manager Certification, Servsafe - 2023

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Restaurant Manager

JaRamen
11.2022 - 08.2025

Sarasota High School

Associate of Arts - Engineering

Valencia College

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