Sean Pleasant
Supervisor
Canton,OH
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Employment as a kitchen supervisor or a position in food management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Night Stock
Meijer
03.2022 - Current
- Demonstrated leadership skills in managing projects from concept to completion.
- Skilled at working independently and collaboratively in a team environment.
- Cultivated interpersonal skills by building positive relationships with others.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Gained extensive knowledge in data entry, analysis and reporting.
Cook
Old Carolina BBQ
07.2021 - 03.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Supervisor
Salvation Army
04.2015 - 03.2020
- Preparing scheduled meals and meals for special events such as community block parties, supervising all kitchen volunteers, community service workers and kitchen staff
- Managing and overseeing food preparation and serving of the community
- Following health department guidelines and specified kitchen protocol
- Manage a clean kitchen area and utensils up to health code standards
- Maintains a clean kitchen area and utensils up to health code standards
- Maintaining inventory of foods and items used in the kitchen as well as ordering items and food from the Food Bank weekly
- Serving over 200 people through community and internal programs per week
- Using experience in kitchen usage and cooking skills for groups of up to 500 people
- Serving roughly 19,000 individual meals through various programs and events yearly
- Supervising and overseeing all good preparations to ensure that proper and safe techniques and procedures are being followed
Head Chef
The Salvation Army
04.2015 - 03.2020
Crew Member/Grill Cook
McDonald's
01.2009 - 01.2009
- Worked well with teammates and accepted coaching from management team.
- Trained new team members on procedures, customer service, and sales techniques.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Assisted other team members to achieve goals.
Service Technician
MPW Industrial Services
01.2006 - 01.2006
- Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
- Installed new equipment and explained operation and routine maintenance protocols to customers.
- Explained diagnostic findings to customers and outlined repair or service options.
- Evaluated systems according to predetermined checklist and noted issues.
- Inspected equipment to diagnose operational issues.
- Adhered to safety protocols and policies to reduce workplace hazards.
Operator
White Castle
01.1989 - 01.2003
- Provided on-the-job training to newly hired workers and team members.
- Worked outside in all weather conditions.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Assembled products according to changing daily work orders and specific customer needs.
- Examined incoming materials and compared to documentation for accuracy and quality.
Education
High School Diploma -
Whetstone High School
Columbus Oh01-1990
No Degree - Small Business Management
Stark State College
Canton, OH01-2013
Skills
- Culinary Experience
- Food Preparation
- Kitchen Management Experience
- Food Safety
- Kitchen Experience
- Supervising Experience
- Cooking
- Catering
- Restaurant Management
- Meal Preparation
- Dietary department experience
- Banquet Experience
- Meat Cutting
- Food Production
- Inventory Control
- Computer skills
- Conflict resolution
- Task prioritization
- Verbal communication
- Dependable and responsible
- Friendly, positive attitude
- Team management
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Personal Information
Work Permit: Authorized to work in the US for any employer
Assessments
Supervisory skills: Motivating & assessing employees, Proficient, 09/01/20, Motivating others to achieve objectives and identifying improvements or corrective actions.
Certification
- OSHA Certified
- ServSafe Food Handler's Certification
- Recognition at Meijer
Languages
English
Full Professional
Timeline
Night Stock
Meijer
03.2022 - Current
Cook
Old Carolina BBQ
07.2021 - 03.2022
Supervisor
Salvation Army
04.2015 - 03.2020
Head Chef
The Salvation Army
04.2015 - 03.2020
Crew Member/Grill Cook
McDonald's
01.2009 - 01.2009
Service Technician
MPW Industrial Services
01.2006 - 01.2006
Operator
White Castle
01.1989 - 01.2003
High School Diploma -
Whetstone High School
No Degree - Small Business Management
Stark State College
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