Sean Porter
Liverpool,NY
Summary
Experienced culinary professional with 10 years of experience in food preparation, kitchen operations, and supervision. Progressed into Sous Chef and Supervisor responsibilities, with experience leading kitchen staff, maintaining food quality and safety standards, managing daily kitchen operations, and ensuring efficient service. Reliable, flexible, hardworking, and able to perform effectively in fast-paced kitchen environments. Strong knowledge of food preparation, sanitation, inventory management, staff training, and customer service.
Overview
8
8
years of professional experience
Work History
Sous Chef
Loretto Health & Rehabilitation
Syracuse, New York
11.2018 - Current
- Sous Chef Leadership
- Staff Supervision
- Implemented staff training programs to improve kitchen skills and teamwork
- Created seasonal menu items to enhance customer experience
- Monitored food quality to ensure consistency and adherence to safety standards
- Food Safety & Sanitation
- Kitchen Operations
- Inventory & Stock Management
- Cost Control
- Ordering & Receiving Supplies
- Kitchen Organization
- Team Leadership
- Fast-Paced Work Environments
Education
High School Diploma
Skills
- Food safety
- Kitchen sanitation
- Culinary operations
- Food preparation
- Menu development
- Food costing
- Cost control
- Inventory management
- Supplier ordering
- Staff supervision
- Kitchen leadership
- Line inspections
- Time management
- Attention to detail
- Clear communication
- Problem solving
- Conflict resolution
- Safety management
- Garnishing and plating
- Sauce preparation
- Food presentation
- Inventory control
- Menu memorization
- Line inspections
Timeline
Sous Chef
Loretto Health & Rehabilitation
11.2018 - Current
High School Diploma