Sean spencer
Yorkville
Summary
Professional culinary expert with strong background in catering and event planning. Adept at menu creation, food preparation, and ensuring exceptional dining experiences. Valued for collaborative approach, reliability, and adaptability in dynamic environments. Skilled in culinary techniques, kitchen management, and maintaining high standards of food safety and quality.
Overview
14
14
years of professional experience
Work History
Catering Chef
T&T Catering
05.2024 - 11.2025
- Prepared diverse menu items for various events, ensuring quality and presentation standards.
- Collaborated with event planners to customize catering options based on client preferences.
- Maintained cleanliness and organization in kitchen area, adhering to food safety regulations.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Executed daily meal preparations efficiently within tight timelines for large gatherings.
- Trained new staff on kitchen procedures and best practices for food preparation.
Executive Sous Chef
Great Pines Resort
06.2022 - 11.2022
- Supervised daily kitchen operations ensuring high standards of food quality and safety
- Collaborated with culinary team to develop seasonal menus reflecting regional flavors
- Trained and mentored junior kitchen staff on preparation techniques and service excellence
- Managed inventory control, minimizing waste through effective stock rotation practices
Executive Sous Chef
Lakeside Landing
09.2021 - 06.2022
- Implemented new cooking techniques enhancing dish presentation and flavor profiles
- Coordinated special events, ensuring seamless execution of catering services for large groups
- Assisted in budgeting and cost management, optimizing food procurement strategies
- Ensured compliance with health regulations, conducting regular kitchen inspections and audits
Sous Chef
Trackside
10.2019 - 03.2020
- Managed daily kitchen operations, ensuring smooth food preparation and service.
- Developed and executed seasonal menu items in collaboration with head chef.
- Supervised kitchen staff, providing training on food safety and cooking techniques.
- Coordinated inventory management, minimizing waste and optimizing ingredient usage.
Head Chef
Michael's Fine Food and Spirit
04.2012 - 10.2019
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance dining experience.
- Trained and mentored culinary staff, fostering skills in food preparation and safety compliance.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
High School Diploma -
New Hartford High School
33 Oxford Rd, New Hartford, NY 13413Skills
- Over 20 years' experience in food industry
- Over 10 years' experience as a catering chef
- Able to create entrees from raw ingredients, utilizing many flavors from use of mother sauces, fresh produce and all proteins
- Thrive under pressure and constantly seeking to creatively problem solve any issue that may be at hand
- Always holding a level head and constant sense of urgency
- Focused on the importance of building a team, while demonstrating leadership skills
Timeline
Catering Chef
T&T Catering
05.2024 - 11.2025
Executive Sous Chef
Great Pines Resort
06.2022 - 11.2022
Executive Sous Chef
Lakeside Landing
09.2021 - 06.2022
Sous Chef
Trackside
10.2019 - 03.2020
Head Chef
Michael's Fine Food and Spirit
04.2012 - 10.2019
High School Diploma -
New Hartford High School