Sean Stockman

• Completed inventory counts, reordered stock and removed expired items from supply.
• Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
• Received and checked multiple daily deliveries for dairy, frozen, grocery and HBC products.
• Operated stockroom equipment such as scissor lifts and balers.
• Kept shelves up to date with latest planograms and performed resets.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Removed trash, swept and mopped floors for professional appearance.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Retrieved items for customers and verified prices.
• Checked for outdated and overripe grocery items and removed from inventory.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Maintained current knowledge of shelf planograms and end cap plans to merchandise products.

Seasonal employee working in stockroom.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained effective team member communication.
• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained effective team member communication.
• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.
• Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
• Checked and pulled defective or expired products from shelves.
• Organized warehouse and stockroom areas using forklift and pallet jacks.