Sean Takacs
Kansas City,MO
Summary
Dedicated culinary professional with expertise in food safety and menu planning. Proven ability to streamline processes and enhance kitchen operations, ensuring compliance with health standards and driving sustainability practices.
Overview
34
34
years of professional experience
Work History
Cook /Assistant Maintenance Manager
McDonald's Restaurant
Kansas City, MO
04.1992 - Current
- Supervised kitchen operations, ensuring compliance with food safety standards and regulations.
- Trained new staff on culinary techniques and McDonald's operational procedures.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Led team meetings to communicate goals, motivate staff, and drive continuous improvement initiatives.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation processes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Troy High School
Fullerton, CASkills
- Culinary techniques
- Cooking techniques
- Menu planning
- Food safety knowledge
- Food safety practices
- Nutritional management
- Health compliance
- Culinary certification
- Equipment sanitation
- Appliance troubleshooting
- Supply restocking
- Facility maintenance
- Sustainability practices
- Customer service
Timeline
Cook /Assistant Maintenance Manager
McDonald's Restaurant
04.1992 - Current
High School Diploma -
Troy High School