Sean Touch
Westford,MA
Summary
Dedicated professional with a strong background in kitchen supervision and team collaboration. Known for effective training and mentoring of line cooks, ensuring compliance with safety standards while driving operational excellence.
Overview
5
5
years of professional experience
Work History
Line Cook Supervisor
Good Thymes Family Restaurant
Lowell, MA
12.2021 - Current
- Trained and mentored junior line cooks on food preparation techniques and station management.
- Oversaw food quality control, implementing standards for presentation and taste consistency.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Coordinated inventory management, optimizing stock levels to minimize waste and ensure ingredient availability.
Education
High School Diploma -
Westford Academy
Westford, MA06-2026
Associate of Science - Business Admin - Transfer (Accounting)
Middlesex Community College
Lowell, MA06-2027
Skills
- Quality control
- Inventory management
- Line management
- Crew training
- Cross-training
- Staff training
- Equipment maintenance
- Team coordination
- Problem-solving
- Collaboration
- Customer service
- Professional attitude
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 6 staff members.
- Enrolled in DE program for 2 years.
- Qualified to graduate high school a year early.
Timeline
Line Cook Supervisor
Good Thymes Family Restaurant
12.2021 - Current
Associate of Science - Business Admin - Transfer (Accounting)
Middlesex Community College
High School Diploma -
Westford Academy