Sean Twaits
Charleston,SC
Summary
Sous Chef managing production, inventory, and kitchen team performance in high-volume resort and restaurant settings, holding a ServSafe Food Manager Certification. Coordinates allergy protocols, food safety standards, and daily ordering for produce, desserts, and supplies while keeping quality and consistency on point. Supports menu planning, training, and special prep work to keep service organized and compliant.
Overview
7
7
Certifications
27
27
years of professional experience
Work History
Sous Chef
Tomasso
Kiawah Island, SC
04.2025 - 05.2026
- Coordinate weekly bus schedules for H1B visa workers while covering kitchen staffing needs.
- Manage inventory levels and production needs to keep the kitchen stocked and reduce last-minute shortages.
- Enforce DAC protocols and allergy controls to maintain food safety, regulatory compliance, and guest confidence.
- Lead the kitchen team on quality and consistency to support smooth service at Kiawah Island Golf Resort.
Sous Chef
Compass Group
Charleston, SC
06.2024 - 04.2025
- Maintained food safety checklist compliance across daily prep, cooking, and tray testing.
- Improved inspection readiness by installing systems and procedures to raise food inspection scores.
- Prepared, cooked, and tested trays to keep patient meals safe and aligned with company standards.
- Led weekly menu planning, created cafe specials, and handed out recipes for production.
- Provided on-the-job training to support staff development and consistent kitchen execution.
- Interviewed and hired kitchen staff to support daily operations and labor coverage.
Executive Sous Chef
Greenville Convention Center
Greenville, SC
01.2023 - 06.2024
- Prepared hot and cold menu items, supporting steady kitchen flow during high-volume events.
- Checked cooler and freezer temperatures throughout the day, keeping stored ingredients within safe ranges.
- Managed part-time and temporary staff to maintain coverage during concessions and event service.
- Controlled stock levels and handled food ordering to support uninterrupted kitchen operations.
- Supported concessions service by organizing prep, restocking, and back-of-house workflow.
Assistant Sushi Chef
Otto Izakaya
Greenville, SC
09.2022 - 01.2023
- Train new hires on sushi prep, station setup, and kitchen workflow under the head sushi chef’s direction.
- Assist the head sushi chef with prep timing, line support, and smooth service during busy shifts.
- Monitor ingredient freshness and stock levels to support accurate food ordering and inventory control.
Sous Chef
Nose Dive - Table 301
Greenville, SC
04.2022 - 08.2022
- Prepared and cooked menu items to support fast-paced service and consistent kitchen output.
- Exposed plates during service to coordinate timing between the line and the front of house.
- Supervised back-of-house staff and supported day-to-day kitchen management across shifts.
Sous Chef
Ristorante Bergamo
Greenville, SC
02.2022 - 04.2022
- Prepared and cooked daily menu items to support consistent kitchen service.
- Cleaned and reset the kitchen at the end of each shift.
- Recorded next-day prep needs to keep inventory and purchasing organized.
Cook Training to be Lead at night
Casa D'Angelo
Fort Wayne, IN
08.2004 - 08.2008
- Set up opening stations, clean work areas, and start cooking to keep nightly operations on schedule.
- Rotate stock using FILO methods, unload trucks, and maintain organized inventory flow in the back of house.
- Keep the back of house cleaned, stocked, and reset for opening cooks at the end of each shift.
- Support dishwashing and salad stations as needed to keep service moving during busy periods.
- Handle banquet orders and shift priorities with steady teamwork across the night kitchen.
Cook
Halls
Fort Wayne, IN
06.2002 - 02.2004
- Open the restaurant each morning, preparing the kitchen for employees and the morning truck.
- Set up and stock the line to keep service organized and ingredients within reach.
- Cook menu items during service while maintaining consistent pace and food safety standards.
- Clean work surfaces and equipment throughout the shift to support a safe, orderly kitchen.
- Restock supplies before clocking out so the next shift starts with a ready workspace.
Cook
13 Step House
Fort Wayne, IN
03.2002 - 06.2002
- Ordered stock, monitored inventory levels, and maintained product availability for weekly kitchen needs.
- Planned weekly menus to align prep work, ingredient use, and service demands.
- Cooked meals, cleaned work areas, and followed food safety and sanitation standards throughout each shift.
Line Cook/Prep Cook
Hoonkers
South Bend, IN
07.1999 - 05.2000
- Prepared evening menu items and supported smooth service as the night shift line cook.
- Kept the line clean and organized by stocking stations and resetting work areas between rushes.
- Managed prep ingredients and inventory levels to support consistent availability during evening shifts.
Education
High school diploma or GED - undefined
Trade school - undefined
Some college - undefined
Bachelor's degree - undefined
Associate's degree - undefined
Certification - undefined
Oakland City University-Noblesville
Noblesville, IN12-1998
Skills
- Kitchen management
- Inventory control
- Food safety
- Menu planning
- Food ordering
- Leadership
- Staff training
- Hiring
- Regulatory compliance
- Budgeting
- ServSafe manager certification
- Labor cost control
- P&L management
- Shift scheduling
Certification
Food Handler Certification
Personal Information
- Availability: Willing to relocate: Anywhere
- Work Permit: Authorized to work in the US for any employer
Timeline
Sous Chef
Tomasso
04.2025 - 05.2026
Sous Chef
Compass Group
06.2024 - 04.2025
Executive Sous Chef
Greenville Convention Center
01.2023 - 06.2024
Assistant Sushi Chef
Otto Izakaya
09.2022 - 01.2023
Sous Chef
Nose Dive - Table 301
04.2022 - 08.2022
Sous Chef
Ristorante Bergamo
02.2022 - 04.2022
Cook Training to be Lead at night
Casa D'Angelo
08.2004 - 08.2008
Cook
Halls
06.2002 - 02.2004
Cook
13 Step House
03.2002 - 06.2002
Line Cook/Prep Cook
Hoonkers
07.1999 - 05.2000
Certification - undefined
Oakland City University-Noblesville