Certified Trainer
Darden Restaurants-Red Lobster
Los Angeles
10.2005 - 12.2010
- Delivered quality prompt service to increase table turnover
- Served 100+ customers daily with 97% return rate
- Proficient in DASH/POS
- Compliant with health, food and safety regulations
- Increased alcohol up-sells during peak hours
- Mentored new hires with daily operations
- Assisted with opening and closing of the restaurant
- Assisted management in driving sales, promotions
- Conducted assessments to identify areas of improvement in the organization's training program.