Sean Wood

Cutting lawns,bushes,and anything and everything else needed to keep the yard maintened We had clients from Newnan to Fayetteville everyday

• Removed debris from grounds such as leaves, twigs, branches using hand tools or power equipment.
• Transported materials between job sites including plants, soil amendments and other supplies needed for completion of projects.

• Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
• Operated a variety of tools to excavate, move and grade earth for foundations, trenches and roads.
• Mixed concrete, mortar and other materials to prepare building material.
• Installed underlayment, shingles, metal roofing systems, and other materials to construct roofs.
• Inspected existing roofs for damage or leaks and applied sealants when necessary.
• Repaired damaged areas of the roof using tar and other waterproofing materials.
• Measured and cut materials according to specifications with hand tools such as hammers, saws, chisels.
• Removed old roof coverings in preparation for new installations.
• Prepared surfaces by washing, scraping, sanding and patching holes;.
• Applied primers and sealers to prepare new surfaces for painting;.
• Measured, cut, and installed wallpaper;.
• Applied paint with brushes, rollers, spray guns or other equipment;.
• Cleaned up job sites after completion of projects;.
• Consulted with clients regarding colors and finishes;.
• Estimated cost of materials needed for the project;.
• Provided expert advice on best products to use for various jobs;.
• Sanded woodwork prior to staining or painting;.
• Protected furniture from dust generated during preparation of walls ;.
• Wore protective clothing such as masks, respirators and gloves.
• Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
• Cleaned and properly stored paint equipment and supplies at end of each workday.
• Used power and hand tools safely and effectively.

• Operated electric pallet jacks and forklifts to transport products between warehouse aisles.
• Organized stock on shelves according to predetermined sequence.
• Verified accuracy of orders prior to loading onto delivery trucks.
• Executed the picking, packing, shipping, and unloading of goods in an efficient manner.
• Maintained cleanliness of work area by sweeping floors, removing debris from racks and shelves.
• Inspected product for damages or defects before placing them into containers.
• Ensured that all safety protocols were followed while operating material handling equipment.
• Utilized RF scanner guns to retrieve items from storage locations throughout the facility.
• Recorded item numbers and quantities picked on pick sheets or computer terminals.
• Stayed abreast of new developments in warehouse operations technologies and processes.
• Used handheld scanners to key in data for packages.
• Prepared products for packaging and shipping according to company specifications.
• Used RF scanner to pick items from bins and complete orders.
• Attended company safety meetings to maintain knowledge of new and important information.

• Greeted guests and provided menus.
• Assisted in training new servers.
• Provided excellent customer service to ensure satisfaction.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Handled money transactions accurately while following company procedures for handling cash payments.
• Followed health safety guidelines when preparing and serving food products.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Stayed informed about daily specials, new menu items, promotions.
• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.

• Climbed ladders and scaffolding to reach roofs for inspection, repair, or installation.
• Installed underlayment, shingles, metal roofing systems, and other materials to construct roofs.
• Inspected existing roofs for damage or leaks and applied sealants when necessary.
• Repaired damaged areas of the roof using tar and other waterproofing materials.
• Removed old roof coverings in preparation for new installations.
• Applied plastic coatings and membranes, fiberglass or felt over sloped roofs to prepare for shingle installation.
• Selected necessary materials and calculated dimensions to develop plan appropriate to specifications.
• Covered roofs and exterior walls of structures with slate, asphalt, and aluminum with brushes and knives.
• Set up ladders or scaffolding to safely access roof.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
• Mopped and poured hot asphalt and tar onto roof base while applying asphalt and tar and gravel to roof.
• Added vapor barriers or insulating materials on flat roofs.