Sean Ytuarte
Tampa,FL
Summary
Ten years and many hours in the culinary industry professionally; looking to grow knowledgeable sous chef with solid track record in managing kitchen operations and proficient with inventory cogs. Proven ability to lead culinary teams while maintaining high standards for food quality and presentation.
Overview
13
13
years of professional experience
Work History
Sous Chef
Topgolf
08.2022 - Current
- Leadership role for food preparation and cooking execution for events, buffet layouts, training and staff development.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented seasonal menus, enhancing culinary offerings.
- Managed inventory levels, reducing waste through effective stock control.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Kitchen Manager
TopGolf
05.2017 - Current
- Oversaw kitchen operations, ensuring food quality and consistency across all menu items.
- Trained and mentored culinary staff to enhance skills and productivity.
Cook
Delaware North Companies
01.2013 - 01.2018
- Developed and implemented standard operating procedures for kitchen efficiency.
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Cook
Opal Sands Resort
01.2016 - 01.2017
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Monitored food quality and presentation, upholding restaurant's culinary standards consistently.
Education
High School Diploma -
Land O' Lakes HS
Land O' Lakes, FL05-2013
No Degree - Culinary
Hillsborough Community College
Tampa, FLSkills
- Developing team members
- Understanding of food safety standards and practices
- Cost analysis for food procurement
- Shift scheduling expertise
- Proficient in Microsoft Excel
Timeline
Sous Chef
Topgolf
08.2022 - Current
Kitchen Manager
TopGolf
05.2017 - Current
Cook
Opal Sands Resort
01.2016 - 01.2017
Cook
Delaware North Companies
01.2013 - 01.2018
High School Diploma -
Land O' Lakes HS
No Degree - Culinary
Hillsborough Community College