Sean Zainc

Promoted to bartending after 1 month, promoted to management after 9 months. 3 months management training in California which involved working every position in the restaurant. Spent two years as a manager, writing schedules, executing shifts, placing and receiving orders, running the training team, interviewing and hiring. Opened 4 restaurants as a corporate trainer, setup the bar and trained all bar staff.

Became certified trainer in every position held with company. Performed management duties including executing shifts, creating schedules, ordering receiving of all bar related materials.

Certified Trainer as a server and bartender. Built an extensive knowledge of classic cocktail recipes, participated in flare bartending courses and performed in contests.