Sean Zekhtser
Fort Lauderdale,FL
Summary
Experienced Bartender with an extensive knowledge tequilas, wines
and spirits. Dedicated to promoting excellent customer service and
build a lasting rapport with guests.
Overview
6
6
years of professional experience
Work History
Bartender
Gordon Ramsay's: Hell's Kitchen Miami
Miami, FL
05.2023 - Current
- Prepared alcoholic and non-alcoholic beverages according to standard recipes.
- Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
- Provided recommendations for specialty drinks upon request.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Lead Mixologist/ Manager
Unit B
Fort Lauderdale, FL
08.2022 - 02.2024
- Prepared new garnishes, juices and other perishables daily.
- Crafted in-house made syrups, tinctures and specialty bar ingredients.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Monitored staff performance and provided feedback to ensure quality customer service.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company protocols.
Lead Bartender
La Biblioteca De Tequila/ Toro
Dania Beach, FL
11.2019 - 09.2021
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Advertised, marketed and recommended drink options to guests.
- Created signature beverages to increase revenue and patron loyalty.
- Reinvented classic cocktails to complement new menu options.
- Trained new bartenders on drink preparation and upselling techniques.
Bartender/Shift Supervisor
The Alexander Hotel
Miami Beach, FL
12.2017 - 02.2019
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored staff performance and provided feedback to ensure quality service delivery.
- Trained new employees on proper bar tending techniques and food safety protocols.
- Organized promotional events for the bar including happy hour specials, drink specials.
Skills
- Professional Service Standards
- Hospitality and Guest Service
- Bar Operations and Logistics
- Cocktail Service
- Custom Drink Preparation
- Bar Menu Planning
Accomplishments
Featured in:
• Sun Sentinel Magazine
• The Hungry Post
•WSFL-TV (Channel 39
News)
•Multiple Media
• Venice Magazine Fort
Lauderdale
Websites
- https://www.sun- sentinel.com /entertainment /restaurants-and-bars /fl-et-lets-go-tequila- bar-dania-beach- 20210812- xci4wwbasva4th3lwyc227d a4m-story.html
- https://www.wsfltv.com /inside-south-florida/latin- restaurant-with-tequila- library-has-good-drinks- and-great-meals
- https://venicemagftl.com /shake-it-up-the-pina- mezcalita/
Timeline
Bartender
Gordon Ramsay's: Hell's Kitchen Miami
05.2023 - Current
Lead Mixologist/ Manager
Unit B
08.2022 - 02.2024
Lead Bartender
La Biblioteca De Tequila/ Toro
11.2019 - 09.2021
Bartender/Shift Supervisor
The Alexander Hotel
12.2017 - 02.2019
Similar Profiles
Ariatna Gaudin-OlmosAriatna Gaudin-Olmos
Server at Hell's Kitchen by Gordon RamsayServer at Hell's Kitchen by Gordon Ramsay
Ramon AcostaRamon Acosta
Server Assistant at Gordon Ramsay Hell's KitchenServer Assistant at Gordon Ramsay Hell's Kitchen
Luis Rodriguez-VargasLuis Rodriguez-Vargas
Server Assistant at Ramsay's KitchenServer Assistant at Ramsay's Kitchen
Kervens BijouKervens Bijou
Cook at BOL RESTAURANT COCOCook at BOL RESTAURANT COCO
Luisa LopezLuisa Lopez
Senior Vice President, National Sites Executive Small Business Payments at BANK OF AMERICASenior Vice President, National Sites Executive Small Business Payments at BANK OF AMERICA