Seana Marisa Barnett
Altamonte Springs,FL
Summary
Dynamic Food Safety Manager and previous Restaurant Owner with a proven track record, excelling in food safety management and cross-functional teamwork. Enhanced guest experiences through innovative menu development and exceptional service, while ensuring compliance with health regulations. Recognized for meticulous attention to detail and effective communication, driving customer loyalty and operational success. Current "on call" Banquet/ Event Server for private and catered events.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Food Safety Manager/Banquet-Event Server
Castaweh
01.2015 - Current
- Assisted in development of food safety protocols and procedures.
- Supported team in conducting routine inspections for compliance with safety standards.
- Observed and documented compliance during internal audits to ensure adherence to policies.
- Contributed to maintaining cleanliness and organization in food preparation areas.
- Collaborated with cross-functional teams to identify potential hazards and improve safety measures.
- Delivered exceptional customer service to enhance guest experiences during events and dining services.
- Managed multiple tables efficiently, ensuring timely order processing and food delivery.
- Coordinated with event planners to fulfill specific client requests for customized dining experiences.
- Ensured efficient meal service by accurately taking and delivering food orders in a timely manner.
- Provided exceptional hospitality by anticipating guest needs and promptly addressing any concerns or inquiries, resulting in repeat clientele.
- Gained valuable experience in various front-of-house roles, including hostess, runner, and expediter positions, fostering versatility and adaptability in the workplace.
- Set up banquet tables and chairs based on event requirements.
Restaurant Owner/Operator
Cast Iron Grille Catering
01.2012 - 08.2014
- Managed daily restaurant operations, ensuring optimal service and customer satisfaction.
- Developed and implemented innovative menu offerings to enhance guest experience and drive sales.
- Led staff recruitment, training, and performance evaluations to build a high-performing team.
- Oversaw inventory management and procurement processes to maintain cost efficiency and quality standards.
- Established marketing strategies to increase brand visibility and attract new clientele through social media platforms.
- Ensured compliance with health regulations and safety protocols, promoting a safe dining environment for guests and employees.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
- Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
Education
High School Diploma -
& Ballysingh Culinary- Jamaica West Indes
Skills
- Cleaning protocols
- Food safety management
- Cross-contamination prevention
- Sustainable waste management practices
- Meticulous attention to specifics
- Cross-functional teamwork
- Strong verbal communication
- Proficient in organization techniques
Accomplishments
- Supervised team of 15 staff members. Owned and managed two previous restaurants. Lead Catering Team for Sole Vendor Events sponsored by "Run for Your Lives " and "Off Road Revolution" Annual Events.
*** Culinary Awards***
- Awarded TripAdvisor #1 Caribbean Cuisine overall out of 657 restaurants in Kissimmee, FL
- Awarded Urban Spoon #1 Jamaican and #5 Barbecue
- Awarded Wells Fargo Chili Cook off Competition-1st Place
Certification
- Licensed Food Safety Manager
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Revenues may be the nucleus of any business but customer service is truly the ultimate umbrella!
Whether I'm the cook, chef or server the customer's positive experience means the utmost to me!
Seana Barnett
Timeline
Food Safety Manager/Banquet-Event Server
Castaweh
01.2015 - Current
Restaurant Owner/Operator
Cast Iron Grille Catering
01.2012 - 08.2014
High School Diploma -
& Ballysingh Culinary- Jamaica West Indes
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