Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
13
years of professional experience
Work History
Warehouse Associate
Sun Apparel
Fullerton, CA
08.2021 - Current
Received and processed incoming shipments, verifying accuracy of items against purchase orders.
Maintained accurate inventory records through manual and computerized systems.
Unloaded materials from trucks using forklifts and pallet jacks.
Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.
Restaurant Owner
Atomic Pizza
La Habra, CA
06.2013 - 06.2021
Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Negotiated contracts with vendors for food, equipment and supplies.
Trained and supervised kitchen staff in proper food preparation techniques.
Established standards for quality control, customer service, health and safety regulations.
Developed and implemented effective marketing strategies to increase restaurant sales.
Monitored customer feedback to ensure satisfaction with menu items and services provided.
Responded promptly to customer complaints or issues related to the restaurant's services or products.
Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
Coordinated catering services when requested by customers .
Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
Hired, trained and motivated staff to fill all restaurant openings.
Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Sous Chef
240 South Restaraunt & Wine Bar
Brea, CA
11.2011 - 03.2013
Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Coordinated ordering, receiving, storage, and distribution of food items.
Monitored inventory levels to ensure adequate supplies on hand.
Maintained accurate records for cost analysis purposes.
Complied with all health department regulations regarding proper food handling methods.
Supervised kitchen food preparation in demanding, high-volume environments.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Monitored food products, driving quality, freshness and integrity.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
Some College (No Degree) - Culinary Arts - Restaurant Management
Cypress College
Cypress, CA
Skills
Product verification
Quantity calculations
Inventory counting
Purchase order verification
Order picking and processing
Route deliveries
Shipping and receiving
Excellent driving record
Inventory management
Inventory control
Forklift operations
Forklift certified
Timeline
Warehouse Associate
Sun Apparel
08.2021 - Current
Restaurant Owner
Atomic Pizza
06.2013 - 06.2021
Sous Chef
240 South Restaraunt & Wine Bar
11.2011 - 03.2013
Some College (No Degree) - Culinary Arts - Restaurant Management
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