Seann M Ryan
Pensacola,FL
Summary
Dynamic food service professional with a strong background at Escambia Public Schools, excelling in safe food handling and exceptional customer service. Proven ability to enhance menu offerings and streamline operations, contributing to increased customer satisfaction. Adept at training staff and maintaining high sanitation standards, ensuring a positive dining experience.
Overview
25
25
years of professional experience
Work History
Food Service Asst. Manager
Escambia Public Schools
09.2009 - 11.2025
- Assisted in preparing and serving food items according to safety and hygiene standards.
- Supported kitchen staff with inventory management and organization of supplies.
- Learned to operate kitchen equipment efficiently and safely under supervision.
- Maintained cleanliness of work areas, ensuring compliance with health regulations.
- Followed instructions for meal preparation while adapting to changing menus.
- Engaged with customers, providing friendly service and addressing inquiries promptly.
- Participated in training sessions to improve food handling and customer service skills.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Provided valuable input on menu development based on customer feedback and personal observations of popular dishes or trends, contributing to the overall success of the establishment.
- Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.
- Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
Food Preparer
Sonny's BBQ
08.2005 - 07.2006
- Prepared and assembled food items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations to ensure optimal food safety.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Trained new team members on food preparation techniques and safety protocols.
- Implemented improvements in food presentation to enhance customer satisfaction and dining experience.
- Ensured timely delivery of prepared dishes during peak service hours, maintaining consistent quality standards.
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
Ring-Side Crewmember
Pensacola Wrestling Alliance
02.2001 - 05.2005
- Delivered exceptional customer service during live events, enhancing audience engagement and satisfaction.
- Assisted in setup and breakdown of wrestling events, ensuring smooth operations and timely execution.
- Collaborated with team members to maintain cleanliness and organization of equipment and venue spaces.
- Trained new crew members on safety protocols and operational procedures to ensure compliance.
- Adapted quickly to changing event schedules, demonstrating flexibility in high-pressure environments.
- Monitored equipment usage to prevent damage and prolong lifespan through proper handling techniques.
Education
Associate of Science - Cyber Security
Pensacola State College
Pensacola, FL12-2028
High School Diploma -
Wm. J. Woodham H.S.
Pensacola, FL05-2002
Skills
- POS system operation
- Safe food handling
- Order taking
- Food presentation
- Cleaning and sanitation
- Supply restocking
- Excellent customer service
- Allergy awareness
- Order preparation
- Delivery management
- Food inventory control
- Recipe adaptation
- POS systems
- Menu planning
- Special dietary needs
- Cooking
- Item confirmation
- Point of sale systems
- Register operation
- Hospitality and accommodation
- Working with diverse people
- Strong work ethic
- Problem-solving
- Cleaning and sanitizing
- Quick learner
- Multitasking
- Cross-functional teamwork
- Attention to detail
- Positive attitude
- Inventory control
- Interpersonal skills
- Equipment maintenance
- Cash register operation
- Covid-19 safety protocols
- ServSafe
- Staff training and development
Timeline
Food Service Asst. Manager
Escambia Public Schools
09.2009 - 11.2025
Food Preparer
Sonny's BBQ
08.2005 - 07.2006
Ring-Side Crewmember
Pensacola Wrestling Alliance
02.2001 - 05.2005
Associate of Science - Cyber Security
Pensacola State College
High School Diploma -
Wm. J. Woodham H.S.