Sean Peterson
Dallas,TX
Summary
Dynamic Chef with a proven track record at North Italia & Fleming's Prime Steakhouse excelling in inventory management, sales management and vendor relationship management. Elevated kitchen efficiency and maintained high standards, achieving notable SPLH & profit margins. Transitioned from Busser to Sous Chef within 2 years at Fleming's, showcasing exceptional time management and culinary creativity. Dedicated to driving profits and maintaining proper leadership with high aspirations of moving into an executive role in the next 12 months.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
North Italia
2021.04 - Current
- Oversaw and managed areas of responsibility of other chefs and key cooks.
- Oversaw scheduling and labor templates, inventory management, and supply ordering to maintain fully a stocked kitchen.
- Written reporting of sales, labor, profit, inventory and food cost twice a week to regional management.
- Managed labor reports, sales reports and inventory reports to maintain high SPLH & Profit margins.
- Worked under strict deadlines for reporting to regional management.
- First point of contact with vendors & service requests to maintain positive relationships and management of product as well as facilities.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Sous Chef
Fleming's Prime Steakhouse & Wine Bar
2016.06 - 2021.03
- Maintained communication and positive relationships with all food and service vendors/contacts.
- Weekly reporting of sales, labor and inventory management.
- Maintained strict guidelines of food cost and labor management.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Main chef for menu development, planning and dish creations.
- Began as a Busser/Food runner at 17, developing a solid mentorship with the Executive Chef, transitioning to the kitchen and moving into a Chef role within 2 years.
Education
High School Diploma -
Rockwall-Heath High School
Heath, TX06.2016
Skills
- Customer Service
- Inventory Management
- Cost Control
- Kitchen Organization
- Operations Support
- Time Management
- Vendor Relationship Management
Certification
- Food Manager Certification - 5 Year validity - Certified with in-person & video proctor
Additional Information
Awarded Eagle Scout - Troop 314 - Heath, TX - 2015
Timeline
Sous Chef
North Italia
2021.04 - Current
Sous Chef
Fleming's Prime Steakhouse & Wine Bar
2016.06 - 2021.03
High School Diploma -
Rockwall-Heath High School
- Food Manager Certification - 5 Year validity - Certified with in-person & video proctor
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