Summary
Overview
Work History
Education
Skills
Timeline
Generic

Seantay Lane

Nacogdoches,TX

Summary

Adept at foodservice standards and customer satisfaction, I honed my skills at Whataburger, mastering food presentation and POS operation. My proactive approach significantly improved efficiency, showcasing my ability to thrive in fast-paced environments. With a strong foundation in both hard (inventory storage) and soft skills (team collaboration), I consistently exceed employer expectations.

Overview

7
7
years of professional experience

Work History

Fast Food Worker

Whataburger
Nacogdoches, TX
09.2022 - 11.2022
  • Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Restocked supplies such as napkins, condiments for the convenience of customers.
  • Communicated effectively with co-workers to ensure smooth workflow.
  • Contributed to team efforts by accomplishing related results as needed.
  • Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
  • Received inventory of food and beverage products to stock in designated areas.

Plastics Operator

Port-A-Cool LLC
Center, TX
11.2017 - 12.2018
  • Followed all company policies regarding safety regulations and procedures.
  • Identified areas of improvement in order to increase efficiency and effectiveness.
  • Set dials and controls on machine to create products of correct size, shape, and thickness.
  • Assisted in troubleshooting process problems when they occurred on the line.

Team Member

T & R Steak and More
Center, TX
06.2017 - 10.2017
  • Monitored expiration dates on food items for freshness assurance.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Replaced clean utensils in storage bins for easy access.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Operated commercial dishwashing machines efficiently.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Hand-washed items unsuitable for machine washing.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Managed dish area organization and cleanliness.

Dishwasher

Denny's Restaurants Franchise Association
Nacogdoches, TX
06.2017 - 07.2017
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Live Hanger

Tysons Foods
Center, TX
03.2016 - 02.2017
  • Slaughtered animals, slit open, eviscerated and trimmed carcasses to prepare for further processing.
  • Implemented requirements for production of animal products, adhering to religious law prescriptions relevant to animal food preparation.
  • Followed food safety requirements and good manufacturing practices in production of products.
  • Trimmed, cleaned and cured animal hides, applying chemical formulas and processing through machinery to achieve safe and durable product.
  • Shackled hind legs of animals to raise for slaughtering or skinning.
  • Processed viscera, cutting, trimming, washing and sorting animal parts to prepare edible portions of offal for further processing.
  • Observed ethical standards for humane treatment of animals.
  • Ensured that all items were properly labeled before being placed on hangers.

Education

High School Diploma -

Nacogdoches HS
Nacogdoches, TX
05-2013

Skills

  • Foodservice standards
  • Food presentation
  • POS operation
  • Inventory storage
  • Comfortable standing for long time periods
  • Dish preparation
  • Customer service

Timeline

Fast Food Worker

Whataburger
09.2022 - 11.2022

Plastics Operator

Port-A-Cool LLC
11.2017 - 12.2018

Team Member

T & R Steak and More
06.2017 - 10.2017

Dishwasher

Denny's Restaurants Franchise Association
06.2017 - 07.2017

Live Hanger

Tysons Foods
03.2016 - 02.2017

High School Diploma -

Nacogdoches HS

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Seantay Lane