Season Jones
Maxwelton,WV
Summary
Energetic team member with a passion for food and commitment to providing a positive work space. Dedicated to ensuring clear communication and problem-solving. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to maintain and improve the employers vision to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Cook
The Wild Bean
07.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned menus for different events, seasons and customer requests.
Bakery Worker
Corn And Flour
01.2019 - 04.2020
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Cook
Hill And Holler
09.2017 - 01.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Suggested actionable improvements to streamline training procedures.
Education
Bachelor of Science - Geology
WVU
Morgantown, WV05.2011
Skills
- Customer Service
- Teamwork and Collaboration
- Team Leadership
- Local Ingredient Sourcing
- Staff Supervision
- Performance Improvement
- Cooking
- Cleaning and organization
Timeline
Cook
The Wild Bean
07.2021 - Current
Bakery Worker
Corn And Flour
01.2019 - 04.2020
Cook
Hill And Holler
09.2017 - 01.2019
Bachelor of Science - Geology
WVU
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