Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Delivery Truck Driver
Best Choice Wholesale Corp
Brooklyn, NY
06.2023 - Current
Loaded delivery truck with items for delivery.
Ensured all packages were securely loaded and accounted for.
Followed designated routes and arrived at delivery destinations in a timely manner.
Maintained accurate records of deliveries, including times, addresses, and signatures.
Interacted courteously with customers when delivering packages or collecting payments.
Operated hand trucks, pallet jacks, forklifts, ramps, lift gates and other equipment as needed.
Provided excellent customer service by answering inquiries about products or services being delivered.
Restaurant Busser
Chicken Coop Colombian Restaurant
Valley Stream, NY
11.2023 - 09.2024
Greeted customers and provided menus; took beverage orders and delivered drinks.
Reset tables in a timely manner with clean silverware, napkins and condiments.
Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
Provided assistance to other employees when needed during peak business hours.
Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Assistant Cook
Chicken Gyro Deliciuos
Valley Stream, NY
04.2022 - 12.2023
Prepared and cooked meals according to recipes, standards, and dietary guidelines.
Cleaned work areas, equipment, utensils, dishes, and silverware.
Maintained sanitation in the kitchen by adhering to health regulations.
Checked quality of ingredients before adding them to a dish or meal.
Transported prepared foods from kitchen to serving area using appropriate transport containers and utensils.
Followed instructions from supervisors regarding menu changes or special orders.
Assisted head chef by chopping and preparing cooking ingredients.
Prepared food for service based on daily specials and chef's needs.