Sebastian Alvarez
Vista,California
Summary
High-performing Chef offering 10+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
Work History
Executive Chef
North Italia
11.2019 - Current
- Expanded B.E.O services through strategic marketing efforts, increasing event bookings and revenue streams.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in high-pressure environment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Maintained safe and sanitary work environment, adhering to health department standards and regulations.
- Fostered positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Executive Sous Chef
Flower Child
11.2015 - 11.2019
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Proficient in cost analysis and budget management, optimizing profitability without compromising quality.
- Assisted with menu development and planning.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Education
High School Diploma -
Mission Hills High School
San Marcos, CAPalomar College
San Marcos, CASkills
- ServSafe Proctor
- ServSafe Certification
- Workflow Optimization
- Purchasing management
- Recruitment and Onboarding
- Productivity Optimization
- Hiring, Training, and Development
- Inventory Management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Executive Chef
North Italia
11.2019 - Current
Executive Sous Chef
Flower Child
11.2015 - 11.2019
High School Diploma -
Mission Hills High School
Palomar College
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