Sebastian Arcos
San
Francisco,CA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Culinary Trainer
Mina Group LLC
09.2022 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned menus for different events, seasons and customer requests.
Chef De Cuisine
YS COLLECTION S.A.
10.2019 - 03.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for NOTUN Restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Created recipes and prepared advanced dishes.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Cook
Chulpi Urbano
02.2019 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook Trainer
Hotel Le Bailliage
05.2018 - 09.2018
- Trained cooks to maintain clean, organized and sanitary workstations.
- Supported management strategies to build cooperative and skilled kitchen team.
- Cooked same meals over and over during shifts with exact quality results.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels.
Sous Chef
Hansel & Gretel
05.2016 - 01.2018
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Crew Kitchen Staff Member
Camp Whittier
05.2014 - 09.2014
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Line Cook
Hansel & Gretel
05.2013 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Course - Creative Pastry And Baking
GQB
Quito, Ecuador08.2019
Gastronomy Engineering -
Universidad De Especialidades Turísticas
Quito, Ecuador04.2019
Skills
- Team worker
- Solve problems under pressure
- Creative
- Good communicator
Timeline
Culinary Trainer
Mina Group LLC
09.2022 - Current
Chef De Cuisine
YS COLLECTION S.A.
10.2019 - 03.2022
Cook
Chulpi Urbano
02.2019 - 03.2019
Cook Trainer
Hotel Le Bailliage
05.2018 - 09.2018
Sous Chef
Hansel & Gretel
05.2016 - 01.2018
Crew Kitchen Staff Member
Camp Whittier
05.2014 - 09.2014
Line Cook
Hansel & Gretel
05.2013 - 05.2014
Course - Creative Pastry And Baking
GQB
Gastronomy Engineering -
Universidad De Especialidades Turísticas
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