Overview
Work History
Education
Skills
Languages
Timeline
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Sebastian Bedoya

Davie,FL

Overview

10
10
years of professional experience

Work History

Crew member

Trader Joes
12.2019 - Current
  • Stocking and organizing produce
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Stocked shelves to organize aisles in assigned department.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Offered suggestions for process improvements that ultimately led to more efficient operations within the store location.
  • In charge of a section (counting and ordering its inventory)
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.

Service Manager

Chipotle Mexican Grill
05.2017 - 05.2020
  • Running the kitchen (opening and closing shifts)
  • Resolved customer complaints in professional and timely manner.
  • Running the front of the house (line, cashier)
  • Ensure food safety
  • Food safety certified
  • Training new hires.
  • Reduced service downtime for clients by proactively addressing potential issues and maintaining clear communication channels.
  • Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.

Kitchen Manager

Chipotle Mexican Grill
06.2016 - 05.2017
  • Running the kitchen (opening and closing shifts)
  • Running the front of the house (line, cashier)
  • Ensure food safety
  • Food safety certified
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Crew Member

Chipotle Mexican Grill
04.2014 - 06.2016
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.

Education

Associates Degree in Business Management -

Broward College
Fort Lauderdale, FL
12.2021

High School diploma -

Pembroke Pines Charter High School
Pembroke Pines, FL
05.2013

Skills

  • Safe Food Handling
  • Customer Engagement
  • Health Code Compliance
  • Customer Service
  • Verbal and Written Communication
  • Time Management
  • Store Opening and Closing
  • Positive Company Representation
  • Taking Orders
  • Inventory Counts
  • Cash Handling
  • Order Delivery Practices
  • Valid Driver's License
  • Quality Control Checks
  • Supplies Monitoring and Restocking
  • Clear Communication
  • Sales Expertise
  • Crew Leadership
  • Complex Problem-Solving
  • Safety
  • Performance Improvement
  • Teamwork and Collaboration
  • Problem-Solving
  • Cleaning
  • Heavy Lifting
  • Empathy and understanding
  • Social media savvy
  • Multitasking abilities
  • Training and development
  • Effective communication
  • Kitchen Maintenance
  • Payment Processing
  • Basic Math
  • Quality control
  • Safety awareness
  • Assertiveness
  • Delegation skills

Languages

Spanish
Native or Bilingual

Timeline

Crew member

Trader Joes
12.2019 - Current

Service Manager

Chipotle Mexican Grill
05.2017 - 05.2020

Kitchen Manager

Chipotle Mexican Grill
06.2016 - 05.2017

Crew Member

Chipotle Mexican Grill
04.2014 - 06.2016

Associates Degree in Business Management -

Broward College

High School diploma -

Pembroke Pines Charter High School

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Sebastian Bedoya