Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sebastian Bowen

Pensacola,FL

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic worker, Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.


Overview

8
8
years of professional experience

Work History

Line Cook

Lillians Pizza
05.2015 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Trained and assisted new kitchen staff members.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Maintenance Crew Member

Hilton Garden Inn Hotel
03.2021 - 04.2023
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
  • Installed new locks, door handles, and door closers.

Maintenance Crew Member

Hampton Inn And Suites
02.2017 - 04.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed routine maintenance checklist.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Drove a shuttle to transport foreign exchange students to and from work.
  • Conducted repairs on equipment to return machines and tools to functionality.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Safely and effectively handled wide range of cleaning products and solutions.

Education

High School Diploma -

Mcminn High School
Athens, TN
05.2013

Skills

  • Ingredient Inspection
  • Server Communication
  • Food Rotation
  • Food Safety
  • Kitchen Operations
  • Food Presentation
  • Portioning
  • Line Station Oversight
  • Following Cooking Methods
  • Reliable and Trustworthy
  • Ingredient Preparation
  • Kitchen Sanitization
  • Back of House Operations
  • Food Storage Procedures
  • Quality Control
  • Food Spoilage Prevention
  • Ingredients Measuring
  • Highly Motivated
  • Crew Training
  • Customer Service
  • Food Storage
  • Cleaning and Organization
  • Stock Rotation
  • Drywalling
  • Painting
  • Building Maintenance
  • Plumbing
  • Hand and Power Tools

Timeline

Maintenance Crew Member

Hilton Garden Inn Hotel
03.2021 - 04.2023

Maintenance Crew Member

Hampton Inn And Suites
02.2017 - 04.2021

Line Cook

Lillians Pizza
05.2015 - 06.2023

High School Diploma -

Mcminn High School

Similar Profiles

CREATE PROFILE
Sebastian Bowen