Hardworking and trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Employee
Mellow Mushroom
10.2018 - Current
Kitchen Manager
Mellow Mushroom
01.2023 - 03.2024
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Kitchen Employee
Domino's Pizza
06.2016 - 09.2018
Education
Associate of Arts -
Saint Johns Community College
Middleburg
05-2020
Skills
Work under pressure
Team Collaboration
Accomplishments
Supervised team of 10-20 staff members.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
ServSafe Allergens Certification - National Restaurant Association.
Food Handler's Permit/License- County or city public health departments.