Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Bartender
ELTIZ
Dallas, TX
08.2024 - 11.2024
Organized storeroom inventory of supplies such as cups, napkins, straws.
Effectively multitasked within fast-paced environment.
Processed payments accurately and efficiently with POS system.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Greeted guests with friendliness and professionalism.
Checked identification cards for proof of age prior to serving alcohol beverages.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Monitored bar inventory and promptly restocked low items before depletion.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Server
EL TIZ
Dallas, TX
01.2024 - 11.2024
Presented menus and answered questions regarding items.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Maintained positive relationships with co-workers and customers alike through friendly communication.
Served food and beverages to patrons and immediately remedied issues with orders.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Filled condiments and napkin containers during slack periods.
Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Set up tables in between patrons to reduce wait times.
Prepared checks, itemizing total meal costs and taxes.
Completed opening and closing checklists to ensure smooth restaurant operations.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Processed payments from customers using cash registers or POS systems.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Trained new employees on restaurant procedures and plating techniques.
Team Member
CAFE DULCE
Los Angeles, CA
08.2023 - 11.2024
Participated in regular training sessions to improve product knowledge and service skills.
Maintained positive working relationship with fellow staff and management.
Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
Prepared sandwiches and drinks for customers according to their specifications.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Replenished inventory levels when necessary.
Packed fast food products in approved containers, cups, and bags.
Provided excellent customer service at all times.
Cashier
McDonald's
MIAMI, FLORIDA
03.2023 - 07.2023
Directed trash removal and sanitation procedures to keep aisles and register area organized.
Performed opening and closing procedures including counting cash drawers and preparing deposits.
Assisted customers over the phone regarding store operations, product information and order placement.
Operated cash register or POS system to receive payment by cash, check and credit card.
Delivered high level of customer service to patrons using active listening and engagement skills.
Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
Processed credit card, cash, and check payments, ensuring all transactions were accurate.