Sebastian Cortes

In charge of designing, building and setting displays for clients and brands. transform spaces and bring experiences. supervise, coordinate and manage one or multiple assembly teams to deliver projects on time.

• Developed systems and procedures to improve operational quality and team efficiency.

• Sent out dividend checks to over hundreds of shareholders monthly, quarterly and yearly.
• Minimized losses and checked compliance with internal protocols by analyzing and preparing effective annual budgets.
• Tracked business revenue and expenditures and reconciled accounts to maintain high accuracy.
• Investigated daily variances and corrected errors to resolve discrepancies.
• Contributed to financial and operational risk reduction by evaluating effectiveness of controls and subsystems.
• Mitigated impacts on financial accounting and business operations by working proactively to identify and resolve strategic concerns.
• Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.

• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Carefully interviewed, selected, trained, and supervised staff.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Carefully interviewed, selected, trained, and supervised staff.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Assisted in development and implementation of new menus to offer variety and options to customers.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Implemented effective inventory control systems to reduce food spoilage and waste.