
Customer service and operations leader with 10+ years of customer-facing experience, including five years with Ruth’s Chris Steak House and three years in management after advancing from a Service Hospitality Coach role. Experienced in leading front-of-house operations, team development, employee coaching, training, staffing, and performance accountability while maintaining high service and operational standards. Proven ability to resolve escalated customer concerns, lead service recovery efforts, and collaborate across departments to address operational challenges in fast-paced environments. Bilingual in English and Spanish with a Bachelor’s Degree in Communications.