Sebastian Haynes

1. Set up 4–6 wells depending on the night's volume.
2. Prepare cocktail syrups and mixes, including strawberry, blackberry, simple syrup, passionfruit, jalapeño, cucumber, and demerara.
3. Ensure each well is stocked with fresh lemon juice, lime juice, and cranberry juice.
4. Keep all back-of-house batches filled and ready for bartenders throughout the shift.
5. Fill and maintain ice levels in all wells.
6. Collect customer receipts from the bar and place them with the appropriate bartender.
7. Clear empty glassware from the bar and run it through the dishwasher.
8. Collect empty drinks and glassware from the disco room.
9. Monitor bartenders' juice and syrup levels throughout the night to ensure they remain fully stocked.

• Wrapped and protected items to prevent damage during transportation.
• Loaded and unloaded furniture and boxes safely and efficiently.
• Organized inventory in trucks for optimal space utilization.
• Lifted heavy objects using correct lifting techniques to avoid injury.
• Loaded and unloaded company trucks with tools, equipment and furniture.
• Utilized problem-solving skills to resolve any issues that may arise during move; maintaining professional demeanor at all times.

• Ensured compliance with product handling standards for all merchandise.
• Adhered to safety protocols during vehicle operation and maintenance tasks.
• Executed careful loading and unloading of packages to minimize damage.
• Delivered packages efficiently while following designated routes and schedules.

• Maintained cleanliness and organization of kitchen and dining areas.
• Operated cash register, processed transactions, and managed payment methods.
• Assisted in inventory management, ensuring stock levels met daily needs.
• Collaborated with team members to ensure smooth service during peak hours.
• Provided quality customer service with a friendly attitude.
• Assisted in taking customer orders and providing recommendations.